Baked Bluefish With Seasoning - cooking recipe

Ingredients

6 bluefish fillets
salt, to taste
pepper, to taste
1 teaspoon dried tarragon
1 teaspoon dried thyme
1 teaspoon dried oregano
1 1/2 teaspoons fresh parsley, chopped
olive oil, to sprinkle over fish

Preparation

Sprinkle fish with salt and pepper.
Place in baking dish.
Combine tarragon, thyme, oregano and parsley; sprinke over fish.
Sprinkle fish with olive oil and bake at 350 degrees F. for 20 minutes, or until fish flakes easily with a fork.