Paneer Pudding - cooking recipe

Ingredients

1 cup panir (Indian Cottage Cheese)
1/2 cup milk
1 cup sugar
1/2 tablespoon vanilla essence
2 tablespoons cornflour
1 cup pistachios (soaked and chopped)

Preparation

Make a thin syrup with 2 cups water and sugar.
Add grated paneer and let it cook for 2-3 minutes.
Then add vanilla essence, milk and cornflour (mixed with water).
Cook till it thickens.
Remove from heat.
Transfer to a bowl.
Garnish with chopped pistachios.
Refrigerate for 2-3 hours.
Serve chilled.