Potluck Eggs Benedict - cooking recipe

Ingredients

1 lb fresh asparagus
3/4 cup butter
3/4 cup flour
4 cups milk
1 can chicken broth
1 lb cooked ham, cubed
1 cup shredded sharp cheddar cheese
8 hardboiled egg, quartered
1/2 teaspoon salt
1/8 teaspoon cayenne (or more)
1 can refrigerated grand biscuit, baked and hot

Preparation

Cut asparagus in 1/2\" pieces.
Cook 5 minutes, drain, and cool.
Melt butter in pan and stir in flour.
Blend until smooth and cook a couple of minutes.
Add milk and broth and bring to a boil.
Cook and stir for 2 minutes.
Add ham and cheese.
Stir until cheese melts.
Add eggs, salt, asparagus, and cayenne.
Heat and serve over biscuits (or toast is good, too).