Hrutka (Egg Cheese) - cooking recipe

Ingredients

1 dozen egg
1 quart whole milk, no substitutions
1 -2 tablespoon honey
1 dash salt
1/4 teaspoon vanilla (optional)

Preparation

Beat all ingredients well.
Pour into a large saucepan and cook very slowly over low heat (stirring often) until it looks kind of like cottage cheese and liquid/curds start to separate.
Pour the mixture into a round colander or a strainer lined with cheese cloth and form into a ball.
Hang up over a sink and let drip. Drain for about 3 hours.
Chill at least 8-10 hours or overnight.
Can serve cold, room temp or warm.