Lamb Chops In Fresh Apple Marinade Sauce - cooking recipe

Ingredients

1 small onion, finely chopped
1 piece gingerroot, small knob and finely chopped
1/2 cup brown sugar, firmly packed
1 cup apple juice
1/2 cup lemon juice
1/4 cup oil
1 teaspoon mint, fresh finely chooped
1 teaspoon curry powder
seasoning, to your taste
1 1/2 kg lamb chops
1 tablespoon cornflour
1 teaspoon parsley, fresh finely chopped

Preparation

Combne the onion, ginger, sugar, fruit juices, oil, mint, curry powder and seasonings in a bowl and mix well to make a marinade.
Place the chops into a shallow dish and pour over the mix from the bowl (marinade.) Leave for at least 4 hours, turning occasionally.
Remove the chops from marinade and b.b.q, grill or pan fry chops until cooked. (Whilst cooking make the marinade sauce).
Blend the 2 tablespoons of marinade and corn flour and mix until no there are no lumps; add remainder of marinade and add to some heat until sauce boils and thickens, simmer sauce for 3 minutes and serve with or over chops.
Sprinkle chops with parsley before serving!