Blackberry Quench - cooking recipe

Ingredients

1 cup blackberry
1 cup boiling water
1 pinch salt
1 grated lemon, rind of
1 lemon, juice of
1 orange, juice of
1/3 cup sugar
3 cups cold water

Preparation

Put boiling water over blackberries.
Add salt, grated rind, orange and lemon juices.
Let simmer slowly for 5 minutes.
Press through sieve, then add cold water and sugar.
Place in fridge until cold, several hours.