Mango Blueberry Chutney - cooking recipe

Ingredients

1 large mango, diced
2 ounces blueberries
1/2 ounce ginger, diced
1/2 teaspoon serrano pepper, diced
1 small garlic clove, minced
1/4 cup balsamic vinegar
1/4 cup light brown sugar, firmly packed
1/4 teaspoon salt
1/4 teaspoon black pepper

Preparation

Place all ingredients in a pan. Bring to a boil, reduce heat to low, and simmer until thick, about 25 minutes, stirring frequently to keep from sticking.
Store, refrigerated, in an airtight container.