Chicken Spaghetti Salad - cooking recipe

Ingredients

8 ounces uncooked spaghetti, broken in half
2 cups chopped cooked chicken
2 cups fresh broccoli florets
1 1/2 cups sliced fresh mushrooms
10 cherry tomatoes, halved
1/4 cup chopped purple onion
1/2 cup commercial Italian dressing
1 tablespoon lemon juice
1 teaspoon dried basil
1/2 teaspoon seasoning salt
1/2 teaspoon beau monde seasoning

Preparation

Cook spaghetti by following the package directions; drain.
In a large mixing bowl, add the spaghetti and the next 5 ingredients; stir to combine.
In a small bowl, mix together the salad dressing and the remaining ingredients; stir to combine.
Pour drssing mixture over the spaghetti mixture; toss to coat.
Adjust seasoning to taste.
Cover and chill; toss before serving.
**Note--addmore Italian dressing if needed.