Easy Carrot Dip With A Bite - cooking recipe

Ingredients

440 g baby carrots, drained (drained weight is 250 grams)
1 tablespoon mayonnaise, not a sweet one
2 tablespoons vegetable oil
1 tablespoon lemon juice
1 teaspoon cumin
2 garlic cloves
1/2 teaspoon salt
1/4 - 3/4 teaspoon cayenne pepper (to your taste)
1/2 cup Greek yogurt (optional)

Preparation

Drain the carrots and put all ingredients in a food processor or blender. Add the yogurt ONLY if you want to reduce the heat.
Buzz until you have the desired consistency.