Walla-Walla Onion Casserole - cooking recipe

Ingredients

3 cups chopped onions
1/4 cup butter
1 tablespoon flour
1 cup chicken broth
1 (5 1/2 ounce) can evaporated milk
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup grated cheese
1 cup cracker crumb

Preparation

Boil onion chunks for 15 - 20 minutes; drain and rinse well.
Melt butter in saucepan on med.
Stir in flour, broth and milk, stirring until thickened.
Add onions, salt and pepper.
Place onion mixture in a 1-1/2 quart casserole dish,.
top with cheese and cracker crumbs.
Bake at 350\u00b0F for 40 minutes.
Serves 6.