Spinach Madeline - cooking recipe

Ingredients

1 1/2 cups spinach, frozen
4 tablespoons butter
4 tablespoons flour
2 tablespoons onions, minced
1/2 cup vegetable stock
1/2 cup evaporated milk
1 teaspoon pepper
1 teaspoon salt
3/4 teaspoon celery seed
3/4 teaspoon garlic powder
1 teaspoon Worcestershire sauce
2 cups cheddar cheese, shredded
1 tablespoon jalapeno, minced can add more
topping
1 sleeve soda cracker, crushed
1 tablespoon butter, melted

Preparation

make roux with butter and flour
add spice.
add stock and milk.
whisk until smooth
add cheese.
whisk
add worcestershire
whisk.
add jalapeno
whisk
add spinach
stir.
can cool down at this point.
to bake turn into a greased casserole
top with crackers
pour butter over top.
bake 350 for30 minutes until browned and bubbly.