City Chicken (Mock Chicken Legs) - cooking recipe

Ingredients

3/4 lb pork shoulder, cut into 1-inch cubes
3/4 lb veal steak, cut into 1-inch cubes
1 egg, beaten
1 cup dry breadcrumbs
4 tablespoons shortening

Preparation

Heat/melt shortening in frying pan, low heat.
Place pork & veal cubes alternately on 6\" skewers.
Dip skewered meats in to egg.
Roll meats in bread crumbs.
Cook skewed meats in shortening about 60 minutes.
Turn meats occasionally for even cooking.
Remove from pan, drain on paper towels.