Koshie (Potato Casserole) - cooking recipe

Ingredients

6 large potatoes, grated
4 large eggs
1 large onion, chopped
1 cup milk, scalded
1 lb bacon, fried and crumbled
1/2 cup butter, melted in the milk
1 dash salt
1 dash pepper

Preparation

In skillet, saute onion until tender in bacon drippings.
Grease a loaf pan.
Mix all ingredients together.
Pour into loaf pan.
Bake at 350 degrees for 1 hour or until golden brown.
All the drippings are used in the recipe but can be less if desired.