Spanish-Style Halibut - cooking recipe

Ingredients

1 slice bacon (applewood smoked)
1/2 teaspoon salt
1/2 teaspoon smoked paprika
1/4 teaspoon black pepper, freshly ground
4 (6 ounce) halibut fillets, skinless
2 garlic cloves, minced
6 ounces Baby Spinach

Preparation

Cook bacon in skillet until crisp; remove from pan, crumble and set aside.
Combine salt, paprika, and pepper in a small bowl.
Sprinkle spice mixture evenly over fish.
Add fish to bacon drippings in skillet and cook for 3 minutes on each side or until fish flakes easily.
Remove fish from pan and keep warm.
Add garlic to pan and cook for 1 minute; stirring frequently.
Add bacon and spinach to pan and cook until spinach begins to wilt (about 1 minute).
Serve with fish.