St. Joseph'S Feast Day Pasta - cooking recipe

Ingredients

1/2 lb pasta
1/4 cup olive oil (or more)
1 large garlic clove, minced
1 tablespoon parsley, fresh, minced
1/2 cup coarse breadcrumbs
1/4 - 1/2 cup finely chopped walnuts or 1/4-1/2 cup pine nuts
1/4 cup grated parmesan cheese

Preparation

In a stockpot, cook the pasta in boiling salted water until al dente; drain and set aside.
In a saucepan, heat the olive oil and cook the garlic until golden brown in color.
Add the parsley, bread crumbs and nuts.
Simmer gently for 2-3 minutes.
Add sauce to drained pasta.
Sprinkle with Parmesan cheese and serve immediately.