Jiffy Cobbler - cooking recipe

Ingredients

2 (19 ounce) cans peach pie filling
2 cups fresh blueberries (optional)
18 ounces yellow cake mix
1/2 cup butter, melted
1/2 cup nuts, chopped (optional)

Preparation

In a large mixing bowl; mix together peach pie filling and blueberries and spoon onto bottom of a prepared 8-inch baking pan.
Sprinkle cake mix over the top.
Drizzle melted butter over cake mix and sprinkle chopped nuts on top.
Bake in a preheated 350\u00b0F oven for 45 to 50 minutes, or until top is golden brown.
Variations:
Use apple pie filling and spice cake mix.
Use blueberry pie filling and lemon cake mix.
Use any pie filling combined with any cake mix.