Hurry-Up Black Bean Dip - cooking recipe

Ingredients

1 medium red onion, chopped
32 ounces black beans
2 tablespoons balsamic vinegar
1 tablespoon fresh orange juice or 1 tablespoon fresh lime juice
1 tablespoon fresh cilantro, chopped
1 tablespoon olive oil
1 garlic clove, peeled
1 teaspoon ground cumin
salt
fresh ground pepper
tortilla chips
assorted raw cut-up vegetables

Preparation

Transfer one tablespoon of the onion to a cup and set aside for a garnish.
In a blender or food processor, puree the beans, remaining red onion, vinegar, orange or lime juice, cilantro, oil, garlic, and cumin.
Transfer the dip to a bowl and add salt and pepper.
Sprinkle with the reserved red onion and serve with tortilla chips and vegetables.