Marshmallow Nachos - cooking recipe

Ingredients

7 -8 waffle cones
8 large marshmallows
2 tablespoons caramel ice cream topping
2 tablespoons chocolate chips
2 tablespoons toasted pecans

Preparation

On a large platter arrange waffle cones broken into pieces to resemble nacho chips.
Using Kitchen shears cut marshmallows into 1/4\" pieces and sprinkle over broken cones.
Drizzle with caramel topping.
Sprinkle with chocolate chips and pecans.
Use a kitchen torch or put in microwave and toast or melt all the toppings until gooey.
Serve warm.