Dijon-Orange Chops - cooking recipe

Ingredients

4 boneless pork chops, 3/4 inch thick
1 tablespoon vegetable oil
1/3 cup orange juice, fresh squeezed (or try frozen concentrate for a stronger orange flavour)
2 tablespoons Dijon mustard
1 tablespoon honey
2 teaspoons cornstarch

Preparation

Combine orange juice, dijon, honey and cornstarch.
Heat oil in frying pan.
Season chops with lemon pepper.
Brown over medium-high heat 3 minutes per side.
Pour orange juice mixture over chops.
Reduce heat to medium-low.
Cover and simmer 8 to 10 minutes.