Artichoke-Crab Bake - cooking recipe

Ingredients

2 (6 ounce) cans lump crabmeat, drained well
1 cup swiss cheese, cubed
1/3 cup chopped green pepper
1/4 cup chopped onion
1 teaspoon salt
1/3 cup mayonnaise
2 teaspoons lemon juice
1 (14 ounce) can small artichoke hearts, packed in water, drained

Preparation

Preheat oven to 375 dgrees F.
Combine crabmeat, Swiss cheese, green pepper, onion, and salt. (And any added spices.).
Blend mayonnaise and lemon juice; toss with crab mixture.
Spray a baking dish with non-stick cooking spray. Place artichoke hearts on bottom of baking dish; pour crabmeat mixture over the artichokes.
Cover and bake for 35 minutes or until heated through.