Thai Honey Chicken Wings - cooking recipe

Ingredients

1/4 cup honey
1/4 cup soy sauce
2 tablespoons lime juice
1 tablespoon smooth peanut butter
1 garlic clove, minced
1 teaspoon curry powder
1 teaspoon hot red pepper flakes (to taste)
2 lbs chicken wings

Preparation

In large bowl, combine all ingredients except chicken wings; stir to mix throughly.
Add wings, stirring to coat.
Cover and chill for 2-4 hours, stirring occasionally.
To cook, place wings on foil-lined baking pan, reserving excess marinade.
Bake at 375 degrees for 25 minutes, basting with reserved marinade halfway through cooking, until wings are golden brown and cooked through.
Remove pan from oven and heat broiler on high; broil wings until deeply brown.
Transfer to serving platter to serve.