Chicken Combo - cooking recipe

Ingredients

2 lbs boneless skinless chicken
2 family boxes chicken rice-a-roni
6 ounces french's onions
26 ounces cream of chicken soup (Campbell's)

Preparation

Preheat oven to 400 degrees.
Boil the chicken 20-30 Shred then set aside.
While Chicken is boiling prepare both boxes of Rice-a Roni Chicken as directed on the box.
Transfer Rice-Roni to a large bowl.
Add Chicken.
Add Cream of Chicken.
Mix Well with a wooden spoon.
Place in a well greased 13 x 9 Baking pan.
Bake for 45 minutes at 400 degrees.
Take out of oven and add French's Onions on top and place back into Oven for 5 Minutes(watch carefully because French's onions will burn fast)or until Golden brown.
Let cool for 5 Minutes before serving.