Baked Chicken With Garlic And Cherry Tomatoes - cooking recipe

Ingredients

1 1/2 lbs combo chicken legs with thigh
1 cup halved cherry tomatoes
4 garlic cloves, roughly chopped
1/2 teaspoon kosher salt
1/4 teaspoon fresh cracked black pepper
1 tablespoon olive oil
2 tablespoons dry white wine

Preparation

Preheat oven to 325 degrees.
Rinse and pat dry the chicken.
Place chicken in a baking dish. Place tomatoes around chicken. Sprinkle with chopped garlic. Sprinkle with salt and pepper. Drizzle with olive oil and white wine. Cook for 45 - 60 minutes or until chicken is cooked through. If it starts to brown too much place foil on top to prevent burning.
Serve.