Sun-Dried Tomato Wings - cooking recipe

Ingredients

1/2 cup soaked sun-dried tomato, drained
2 garlic cloves
1/8 teaspoon cayenne pepper
1/8 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1 teaspoon chopped fresh basil
1 cup mayonnaise
20 chicken wings
1/4 cup olive oil
salt
pepper

Preparation

In a food processor, blend the tomatoes, garlic, and spices until they're chopped fine.
Add the mayonaise and continue blending until a smooth paste forms.
Transfer to a large mixing bowl with a rubber spatula. Set aside.
Preheat oven to 375*F.
Spread the wings evenly on a buttered 1-2 inch deep baking dish.
Brush them with olive oil and sprinkle with salt and pepper.
Bake 25-30 minutes, or until crispy brown, and cooked through.
Remove from oven and drain off excess oil.
Let wings cool for 5 minutes.
Toss wings in bowl with sundried tomato mixture, coating thoroughly.
Note: To soak tomatoes, pour enough water over them to cover and let them stand for 10 minutes.