Easy Mexican Calzones - cooking recipe

Ingredients

1 (15 ounce) package refrigerated pie crusts, at room temperature
1 lb ground beef
1 (4 ounce) can diced green chilies
1/4 cup water
1 (1 1/4 ounce) package taco seasoning mix
1 cup shredded mild cheddar cheese
1 (15 1/2 ounce) container salsa (I use mild)
Garnish suggestions
salsa
shredded lettuce
sour cream
diced tomato
sliced green onion

Preparation

PREHEAT oven to 425\u00b0F.
BROWN beef in large skillet; drain.
Add chilies, water and seasoning mix; mix well PLACE unwrapped pie crusts on cutting board; unfold.
Cut each crust in half, making 4 half circles.
Place 1/2 cup beef filling on half of each half circle.
Place 1/4 cup cheese on top of each.
Dampen edge of crust with water.
Fold sides over filling; crimp edges with tines of fork.
Place on ungreased baking sheet.
BAKE for 10 to 15 minutes or until golden brown.
Cool on baking sheet for 5 minutes.
Garnish suggestions: salsa, shredded lettuce, sour cream, diced tomatoes, sliced green onions.