Strawberry Ice Cream Dessert - cooking recipe

Ingredients

2 cups graham cracker crumbs
6 tablespoons butter, melted
1 quart strawberry ice cream, softened
1 1/2 cups milk
2 (3 1/3 ounce) packages instant white chocolate pudding and pie filling mix
1 teaspoon vanilla extract
1 (16 ounce) carton frozen whipped topping, thawed, divided

Preparation

In a bowl, combine cracker crumbs and butter; set aside 2 tablespoons for garnish. Press remaining crumb mixture into the bottom of ungreased 10 inch springform pan. Place on a baking sheet. bake at 375\u00b0F for 8 minutes or until edges begin to brown. cool on a wire rack.
In a large mixing bowl, combine the ice cream, milk, pudding mixes, and vanilla; beat until smooth. Fold in half of whipped topping. Pour over crust. Cover and freeze for 1 hour or until firm.
Spread with remaining whipped topping; sprinkle with reserved crumb mixture. Freeze for at least 3 hours or until firm. Remove from freezer 15 minutes before serving. I garnish with strawberry halves.