Albondigas Con Salsa De Tomate (Spanish Style Meatballs) - cooking recipe

Ingredients

2 tablespoons olive oil
Meatballs
1 lb ground beef
8 scallions, thinly sliced
4 garlic cloves, finely chopped
4 tablespoons parmesan cheese, freshly grated
4 teaspoons fresh thyme leaves
salt and pepper (plenty or to taste)
Sauce
3 tomatoes, chopped
4 tablespoons white wine (or red)
4 teaspoons fresh rosemary, chopped
2 pinches sugar
salt
pepper

Preparation

Combine meatball ingredients in a bowl.
Shape mixture into balls.
Cook in 2 tbspns olive oil, turning frequently.
Add sauce ingredients to pan.
Cover and cook gently, about 15 minutes; until tomatoes are pulpy and meatballs are cooked through.