Maple Eggnog - cooking recipe

Ingredients

3 tablespoons pasteurized egg yolks
4 ounces milk
2 ounces cream
1 tablespoon maple syrup
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
3 tablespoons pasteurized egg whites, whipped

Preparation

Place egg yolks, milk, cream, maple syrup, spices, and egg whites into a cocktail shaker. Add ice and shake for approximately 10 seconds. Strain into a glass. Garnish with ground nutmeg on top.