Herb Popovers - cooking recipe

Ingredients

2 eggs
1 teaspoon Italian herb seasoning or 1 teaspoon herbes de provence
1 cup milk
1 cup flour
1/2 teaspoon salt
1/2 teaspoon paprika
3 tablespoons parmesan cheese

Preparation

Preheat oven to 425\u00b0.
Beat the eggs until thick and foamy and bright yellow.
Add the herbs.
Gradually stir in the milk.
Sift together the flour, salt and paprika.
Gradually beat the flour mixture into egg-milk mixture, beating 2-3 minutes.
Grease 6 heat-proof custard cups (5 oz each).
Pour herb mixture in cups, filling each one 2/3 full.
Sprinkle 1/2 Tbs cheese over each cup.
Place cups on oven rack.
Bake approximately 15-20 minutes or until puffed up, golden-brown and crusty.