Tuna Pilaf - cooking recipe

Ingredients

1 (6 7/8 ounce) package Spanish rice mix (Rice-A-Roni)
2 1/4 cups water
1 tablespoon Worcestershire sauce
1 tablespoon butter
1 (10 ounce) package frozen mixed vegetables
2 (5 ounce) cans tuna, drained

Preparation

In a large skillet, combine spanish rice mix, water, worcestershire sauce, and butter. Bring to a boil. Reduce heat and simmer, covered, 20 minutes. Add frozen vegetables and tuna. Cover and cook 8 minutes longer.