Chicken & Mushroom Hash Brown Gratin #5Fix - cooking recipe

Ingredients

1 (19 ounce) package Simply Potatoes® Shredded Hash Browns
2 cups chicken breasts (cubed) or 2 cups chicken thighs (cubed)
2 (11 -12 ounce) cans condensed mushroom soup
1 cup frozen green pea
1 cup mozzarella cheese (shredded)

Preparation

1. In a medium non-stick saucepan, saute the chicken until cooked through.
2. Add 2 cans of condensed mushroom soup and the frozen green peas until the soup is heated through.
3. In a 2-1/2 quart casserole, combine the shredded hash browns and soup mixture from #2.
4. Sprinkle mozzarella cheese on top. (You can store in the refrigerator at this point and bake a day or two later.).
5. Bake the casserole for 25 to 30 minutes in a preheated 400 degree F oven until bubbly.