Spanish Eggplant (Aubergine) - cooking recipe

Ingredients

1 eggplant, peeled and cubed
1 large sweet onion, chopped
1 red bell pepper, chopped
1/4 cup corn oil
5 eggs, beaten
1/2 cup cracker crumb
3/4 cup sharp cheddar cheese
salt and pepper

Preparation

Place eggplant in salted water and let soak for 30 minutes; drain.
Again cover with water and add onion, bell pepper, salt and pepper, cook until tender; drain and mash.
Cool.
Grease a casserole dish.
In mixing bowl place eggplant, oil, eggs and cracker crumbs.
Mix well and place in greased casserole dish.
Cover with cheddar cheese.
Bake 30-40 minutes at 350\u00b0F.