Louisiana Rice Salad With Shrimp & Avocado - cooking recipe

Ingredients

1 1/2 cups shrimp, cooked,shelled and deveined
1 lime, for juice and zest
1 clove garlic, crushed
1 tablespoon light soy sauce
6 cups cooked rice
1 (8 ounce) bottle light french salad dressing
8 red leaf lettuce
1 avocado, peeled and thinly sliced

Preparation

In a small bowl, combine shrimp, lime zest and juice, garlic and soy sauce.
Marinate for 30 minutes.
Place rice in a large bowl.
Add shrimp mixture and toss to combine.
Add French salad dressing and toss until well coated.
To serve, line each salad plate with a lettuce leaf.
Spoon rice salad in the middle.
Fan avocado slices to the side of salad as garnish.