Apple Ginger Chicken - cooking recipe

Ingredients

1/4 cup apple juice or 1/4 cup apple cider
1 tablespoon fresh ginger (minced) or 1/4 teaspoon powdered ginger
1/4 cup cider vinegar
1/3 cup soy sauce
1/3 cup honey
2 garlic cloves (crushed)
4 boneless chicken thighs

Preparation

Whisk first six ingredients in a bowl.
Put chicken in a large re-sealable plastic bag.
Then pour marinade over chicken in the bag.
Seal and refrigerate for 2-3 hours.
After marinating, place chicken in a 9 x 13 baking dish.
Cover with remaining marinade.
Bake in a preheated 400 degree oven for about 30 minutes.
Serve with hot cooked rice, if desired.