Classic Raspberry Vinaigrette - cooking recipe

Ingredients

1/2 cup raspberry vinegar
1/4 cup raspberries, fresh or frozen
1/4 cup honey
1/2 cup fresh basil leaf
3/4 cup extra virgin olive oil

Preparation

In a blender or food processor, combine raspberry vinegar, raspberries, honey, and basil; whirl 1 minute or until well blended.
With the motor on, add olive oil in a slow steady stream, whirling until dressing is smooth.
Store, covered, in the refrigerator.
Serve at room temperature.