Jockey Club Cheesecake - cooking recipe

Ingredients

Crust
1 1/2 cups graham cracker crumbs (vanilla wafer crumbs are good, too)
1/2 cup sugar
1/2 cup butter, melted
Filling
1 lb cream cheese, at room temperature
1/4 cup sugar
2 eggs
2 tablespoons fresh orange juice
3/4 tablespoon sour cream
1 teaspoon vanilla
1 1/2 ounces unsweetened chocolate, melted
Topping
1/2 cup sour cream
1 tablespoon sugar
1 1/2 teaspoons vanilla

Preparation

For crust: Combine all three ingredients in a medium bowl and mix well. Pat into the bottom and sides of a 9\" spring form pan. Refrigerate until ready to use.
For filling: Preheat oven to 350\u00b0. Beat cream cheese until softened. Mix in sugar. Add eggs one at a time mixing well. Blend in orange juice, sour cream and vanilla. Add several heaping tablespoons of cheese mixture to melted chocolate to loosen, then add chocolate to cheese mixture, stirring a little with a spoon to create a marbled effect. Pour into crust and bake 45 minutes until set.
For topping: Combine remaining ingredients and mix well. Let cheesecake cool slightly. Spread topping over cheesecake and bake 15 minutes longer. Refrigerate until serving time.