Easy Beef Enchiladas - cooking recipe

Ingredients

1 lb ground beef
1 ounce taco seasoning mix
16 ounces refried beans
1 (10 3/4 ounce) can campbell's condensed cheddar cheese soup
1 medium onion, chopped (about 1/2 cup)
1 cup cooked long-grain rice (optional)
12 flour tortillas, warmed (10-inch)
1 1/2 cups prepared enchilada sauce
shredded cheddar cheese

Preparation

Heat the oven to 350\u00b0F Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the seasoning mix, beans, soup, onion and rice, if desired, in the skillet.
Divide the beef mixture among the tortillas. Roll up the tortillas and place seam-side down into a 3-quart shallow baking dish. Pour the enchilada sauce over the filled tortillas and sprinkle with the cheese.
Bake for 20 minutes or until the enchiladas are hot and bubbling.