Panama Jack - cooking recipe

Ingredients

2 ounces coconut rum (can use Malibu or Parrot Bay)
1 ounce banana liqueur
2 ounces orange juice
2 ounces pineapple juice
ice (as needed)

Preparation

Stir together all ingredeints in a tall glass with ice.
Garnish with fresh fruit or a cherry before serving, if desired.