Mango Papaya Daiquiris - cooking recipe

Ingredients

2 mangoes
2 papayas
6 key limes, juice of
8 ounces dark Jamaican rum
2 cups ice

Preparation

Peel, seed and cut mango's and papayas into cubes.
Put the fruit on a pan and put into freezer.
Remove fruit from freezer when frozen and allow to thaw so it is not fully frozen but not completely thawed.
Place in a blender with rum, ice and lime juice.
Blend until smooth.
Sit in your lounge chair by the pool and enjoy!