Graham Cracker Crumble - cooking recipe

Ingredients

10 graham crackers (crushed)
5 apples (quartered)
1/2 cup honey
3/4 cup brown sugar (plus extra for topping)
2 cups Cool Whip

Preparation

First put apples in roasting pan. Over the apples put the honey. Then finally add the brown sugar. Bake for about 8 mins on 350 degrees. Or until golden brown. After the apples are done, place them in the fridge for 2 hours. Then take the apples out. In the pie pan place the cool whip down first. On top of that, place the crushed graham crackers over the cool whip. lastly, put on the cooled apples. Sprinkle down the sugar. Eat up!