Crock Pot Sweet And Sour Pork - cooking recipe

Ingredients

1 1/2 lbs pork loin, lean, boneless, cut into cubes
1 (8 ounce) can unsweetened pineapple chunks in juice, undrained
1 medium red bell pepper, cut into strips
3 tablespoons brown sugar
1/2 teaspoon ginger
1/4 cup vinegar
3 tablespoons soy sauce
3 tablespoons water
2 tablespoons cornstarch
2 cups cooked rice

Preparation

In a 4 quart crock pot, combine the pork, pineapple, bell pepper, brown sugar, ginger, vinegar and soy sauce.
Mix well.
Cook on low for 6 to 8 hours.
To thicken juices before serving, mix the water and cornstarch together and blend into crock pot.
Juices should thicken within 5 to 10 minutes.
Serve over rice.