Savory Soba Dipping Sauce Tsuke-Jiru) - cooking recipe

Ingredients

3 cups dashi
3/4 cup soy sauce
3 tablespoons sugar
1/4 cup mirin

Preparation

Combine all ingredients in a medium saucepan over medium heat. Simmer (don't boil) 2 to 3 minutes or until sugar has dissolved. Remove from heat, stir in mirin, and cool to room temperature. Refrigerate until serving time. Refrigerate leftover sauce 2 to 3 days.