Oven-Fried Cornflake Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1 1/2 cups corn flakes, made into about 3/4 cup crumbs
2 tablespoons melted margarine
2 tablespoons lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
nonstick cooking spray

Preparation

Preheat the oven to 375 degrees.
Place the cornflake crumbs in a shallow dish. In a bowl, combine the melted margarine, lemon juice, salt and pepper. Use a fork to beat the mixture together.
Dip the chicken into the lemon-margarine mixture and then into the crumbs.
Place the coated pieces on a baking sheet that has been sprayed with non-stick spray. Repeat with the remaining chicken. Arrange them so they don't touch each other if possible.
Bake at 375\u00b0 for 45 minutes.