Barbecue Chicken Drumsticks - cooking recipe

Ingredients

24 chicken drumsticks
For the marinade
16 tablespoons tomato ketchup
16 tablespoons Worcestershire sauce
9 tablespoons clear honey
1 1/2 lbs soft dark brown sugar
1 cup red wine vinegar
2 teaspoons Tabasco sauce
salt & fresh ground pepper

Preparation

Place the drumsticks in a large shallow dish.
Mix together all the marinade ingredients and pour over the drumsticks.
Place the dish in the fridge and marinate for 12 hours.
Cook on a hot barbecue or under the grill for 20 minutes basting occasionally with the remaining marinade.