3-Citrus Hollandaise Sauce - cooking recipe

Ingredients

8 tablespoons unsalted butter
2 tablespoons fresh lime juice
2 teaspoons fresh lemon juice
1 pinch salt
4 large egg yolks
1 dash hot red pepper sauce
2 tablespoons fresh orange juice

Preparation

Place butter, lime juice, lemon juice and salt in a microwave safe bowl.
Microwave on HIGH power until butter melts, about 1 minute.
Whisk to cool slightly.
Add egg yolks and whisk until well blended.
Cover with plastic wrap and microwave on Medium (50%) 15 seconds.
Whisk until blended.
Repeat twice until sauce is thickened.
Whisk in red pepper sauce and orange juice.
Serve warm.