World'S Best Raita - cooking recipe

Ingredients

3 cups yogurt
4 teaspoons mustard seeds
1 baby cucumber
1 tablespoon salt

Preparation

Whisk yogurt until smooth and set aside.
Grate or dice cucumber. I think grated cucumbers enhance the flavor.
In a spice grinder or blender crush the mustard seeds into a powder consistency.
Combine yogurt, cucumber, and mustard seeds and set aside for 30 minutes. This lets the flavors blend in and the mustard can do its job.
A few minutes before you are ready to serve add the salt. Adjust salt according to your needs. Enjoy!