Strawberry Lemonade Poke Cake - cooking recipe

Ingredients

lemon cake mix, 1 box
6 ounces strawberry Jell-O gelatin dessert
1 1/2 cups boiling water
16 ounces Cool Whip, Large container
2 tablespoons of powdered lemonade mix
sliced strawberry (optional)

Preparation

Bake cake in a 9 x 13 inch pan. Let cool for 5-10 minutes. Poke holes all over cake using the end of a wooden spoon or a straw.
Put jello in a medium size bowl and pour in boiled water, dissolve and let sit for 2 minutes, then pour all over cake.
Let cake cool completely.
Sprinkle the Lemonade mix over the Cool Whip and fold it in DO NOT MIX OR BEAT this will cause the whip topping to go flat.
Once the cake has cooled, spread the whip topping over your cake and garnish with sliced strawberries if you wish.