Sweet & Sour Crock Pot Turkey Meatballs - cooking recipe

Ingredients

1 lb ground turkey
1/4 cup dry breadcrumbs
2 tablespoons chopped fresh parsley
2 tablespoons minced onions
1 egg
1 (16 ounce) can jellied cranberry sauce
1/3 cup ketchup
1/4 cup chili sauce

Preparation

Combine turkey, bread crumbs, parsley, onion and egg in a large bowl.
Mix well and shape into 24 meatballs.
In a 6 quart.
slow cooker, mix cranberry sauce, ketchup and chili sauce.
Carefully add the meatballs, coating them with the sauce mixture.
Put the lid on and cook on low for 8-10 hours.