Mimi'S Whoopie Pie Filled Chocolate Cupcakes - cooking recipe

Ingredients

CAKE BATTER
2 cups flour
3/4 cup cocoa
2 cups sugar
2 teaspoons baking soda
1 teaspoon baking powder
1 cup milk
1/2 cup vegetable oil
1 teaspoon vanilla
2 eggs
1 pinch salt
1 cup hot coffee
FILLING
4 tablespoons flour
1 cup milk
1 pinch salt
1 cup sugar
1 cup Crisco shortening
2 1/2 - 3 teaspoons vanilla

Preparation

You will also need a parchment decorating bag (or bag of some kind) and a jelly donut filling tip (or long tip of some kind).
In a large bowl mix all of the cake batter together except for the coffee.
After it is mixed well, add the hot coffee, mixing well again.
Put into paper-lined cupcake tins.
Bake at 375 degrees for about 15-20 minute till done.
Cool the cupcakes before filling.
While cupcakes are baking prepare the filling.
In a jar shake together the flour, milk, and salt.
Put this into a saucepan, and on a medium heat, cook till you have a thick paste, stirring constantly.
Let cool.
In a mixer, combine the sugar, shortening, and vanilla and beat well, about 5-7 minutes so that the sugar and shortening are well blended.
Add the flour paste and whip for another 5-7 minutes.
The more you whip the fluffier it gets.
Using parchment bags for cake decorating or other bag that you have and a jelly donut filling tip, fill the bag with the the filling.
Insert the tip into the center of each cupcake and squeeze until the cupcake cracks open.
Enjoy!