Brandy Creamed Mushrooms On Herby Cheese Toast - cooking recipe

Ingredients

1 lb field mushroom, wiped & sliced
1/2 French baguettes, sliced or 6 slices bread
1 ounce butter
2 tablespoons creme fraiche
2 ounces cream cheese with garlic and herbs or 2 ounces boursin cheese
1 -2 tablespoon cognac or 1 -2 tablespoon brandy
salt
black pepper
2 sprigs fresh lovage (optional) or 2 sprigs fresh parsley (optional)

Preparation

Cut the baguette into 6 slices.
Wipe clean the mushrooms and slice.
Heat the butter in a large frying pan and add the mushrooms. Cook over a medium heat until tinged brown & all of the mushroom juice has evaporated.
Add the cognac/brandy and stir well.
Drop the toast into the toaster on a low to medium setting.
Add the creme fraiche to the mushrooms & stir well.
Season generously with black pepper and a pinch of salt.
Spread the toast with the Boursin or herb & garlic cream cheese.
Pour the hot creamy mushrooms over the top of the cream cheese toast, garnish & eat immediately!